Volcomnaze Recipe Reviews (Pg. 1) - Allrecipes.com (11247864)

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Shrimp Scampi

Reviewed: Jul. 1, 2010
Loved it! Added some veggies for color.
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2 users found this review helpful

Shrimp and Asparagus

Reviewed: May 11, 2010
I used broccoli instead of asparagas. Came out tastey
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1 user found this review helpful

Apple Stuffed Pork Chops

Reviewed: Apr. 15, 2010
Just added a little applesauce on top and in the stuffing. Mmm mm :)
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7 users found this review helpful

Greek Penne and Chicken

Reviewed: Mar. 30, 2010
Came out great. Just made some changes. I used crushed red pepper, goat cheese and 1/4 cup of greek yogurt. Made the sauce creamy.
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2 users found this review helpful

Roasted Asparagus With Thyme

Reviewed: Mar. 30, 2010
Mmm loved it!
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8 users found this review helpful

Korean BBQ Short Ribs (Gal-Bi)

Reviewed: Mar. 30, 2010
Cooked them on my George Foreman grill for about 7-8 mins. Served it over rice, came out great! :)
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1 user found this review helpful

Creamy Chicken With Pasta and Broccoli

Reviewed: Mar. 29, 2010
Loved this recipe. Used fat free cream chz and added some crushed red pepper for a little spice mmm mmm
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2 users found this review helpful

Broccoli Potato Bake

Reviewed: Mar. 29, 2010
Came out good. I added some chopped chicken breast, chopped carrots and used cheddar chz than swiss.
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0 users found this review helpful

Strawnana Bread

Reviewed: Mar. 24, 2010
This came out really good. I followed the reviews and opt out the zest and nutmeg. I used whole wheat flour & added some van. ext. I also cut the recipe in half just to make one loaf. Mmm mm quite tastey! Thx
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0 users found this review helpful

Banana Bread V

Reviewed: Mar. 23, 2010
First time ever making any kind of bread. I looked at other recipes I thought this was really easy. I did the like some of the reviews said and added Vanilla ext and cinn. Also, I used a glass pan and put foil over the loaf after I took it out of the oven for about an hour. Came out nice and moist. Yummerz :)
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Mar. 20, 2010
Very tasty.
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0 users found this review helpful

 
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