GARMYROOG Recipe Reviews (Pg. 1) - (1124773)

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Crustless Spinach Quiche

Reviewed: Apr. 27, 2009
Just rated this to bump the review count to 667. Too good a recipe for a bad review number.
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2 users found this review helpful

Baked Chicken and Cheese Risotto

Reviewed: Jan. 12, 2009
A good base recipe and an easy way to make Risotto without all the stirring. I made several changes: -Used chicken broth instead of water. -Used about a cup of mozzarella -Did not use parmesan -Browned and seasoned (salt, pepper, chicken herb seasoning) the chicken first -Added salt, pepper, and herb seasoning to the mixture -Baked @ 400 35 minutes, then additional 20 to get creamy risotto texture -Added more vegetables than called for (a whole package) - it was a seasoned vegetable mixture with zucchini, onion, green beans, etc... It turned out great with these changes. Probably should rate lower or write a new recipe with all the changes I mad, but you get props for the baked risotto idea.
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32 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Dec. 11, 2006
Terric recipe. I skipped the chicken stock with the balsamic reduction and added a little bit more butter. The sauce was outstanding. Also, seared each side for 1-2 minutes and finished in the oven on 450 for 12 minutes.
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3 users found this review helpful

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