Brooke Profile - (11247468)

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Member Since: Mar. 2010
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Recipe Reviews 2 reviews
Black Bean Brownies
These were delicious - they don't have the same texture as a flour-based brownie would, but they were very moist, chocolatey (but I added more cocoa), and had only a very slight bean flavor. One caveat: it didn't make quite as much as I expected; the batter lay pretty thin in the 9x9 baking dish I used, so I doubled the recipe. All my coworkers who tried them agreed that while they didn't beat a proper brownie, they were very good for what they were. Definitely worth a try (and super quick to make if you have a food processor!)

1 user found this review helpful
Reviewed On: Oct. 19, 2012
Perfect St. Patrick's Day Cake
This is a great recipe; very easy to make and delicious! I followed the recipe to the letter and it came out perfectly - DO BE SURE TO LINE YOUR BAKING PANS WITH PARCHMENT PAPER! In my enthusiasm, I forgot to line mine, and getting the cakes out in one piece was pretty tough. I would also suggest refrigerating the cake first - I didn't, and the crumbs came off into the frosting, which doesn't make for the best presentation. It also took EXACTLY thirty minutes for the cakes to bake - be sure to keep an eye on them, particularly if you have a temperamental oven, as I do. Happy Baking!

10 users found this review helpful
Reviewed On: Mar. 16, 2010

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