chips Profile - (11246939)

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Recipe Reviews 4 reviews
Stir Fried Kale
Used this recipe my first time trying kale, and haven't switched away from it yet! A great way to get accustomed to the flavor of kale. Sometimes I also add a little soy sauce or some raisins to help counter the bitterness.

4 users found this review helpful
Reviewed On: Dec. 15, 2011
Acorn Squash with Apple
Dare I say I liked this microwave version better than roasting in the oven? It's actually a bit more work to have to boil and peel it, but I think this method makes it much easier to scoop out all the strings. I made this a couple of times as is, then added raisins the last time. All very delicious.

4 users found this review helpful
Reviewed On: Dec. 15, 2011
Sesame Lemon Crisps
Wow! So delicious, and a great way to stretch ingredients! (Admittedly I chose this recipe mostly because I only had 1/2 c of sesame seeds on hand.) Amazing wafer thin, crisp cookies, and adding the lemon gives it a great aroma and flavor. One modification -- mine only took 5-7 minutes in the oven. I found it best to remove them 1-2 minutes after the edges just turn slightly brown, even though it is still soft in the middle, otherwise they can burn easily. They finished browning while cooling on the pan. Also I may try rolling in more sesame before placing on the pan next time, to make them look a little prettier.

36 users found this review helpful
Reviewed On: Dec. 15, 2011

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