TASAH Recipe Reviews (Pg. 1) - Allrecipes.com (112467)

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Brownie Biscotti

Reviewed: Nov. 25, 2001
I loved this recipe so much. I made it for a dinner party and served it with coffee and everyone was asking for the recipe. Cutting the biscotti while it is still warm may prevent it from crumbling.
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Crazy Crust Pizza Dough

Reviewed: Sep. 23, 2001
I loved this recipe. It was really easy and fast. I baked the crust about five minutes before I added any toppings at all....it came out great. I also added about two tbls of olive oil (I love olive oil) and a bit of salt more. Although it was not a "traditional" pizza crust, it is a good one especially when time is limited.
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