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Acorn Squash Soup

Reviewed: Mar. 17, 2010
I followed Ksys's modification and used the spices she/he listed instead of dill weed. Took out celery and bacon as I didn't feel the need for it.. Sauteed the onions till it browned nicely. Instead of baking the acorn squash though, I cut them into pieces and steamed them and then pureed them in my magic bullet with chicken broth. I didn't process the soup at the end as I wanted the bits of onion for a more hearty-chunky soup. At the end it tasted fantastic! Next time I may garnish with cilantro or parsley or something.
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Garlic Butter

Reviewed: Oct. 5, 2010
Store bought garlic bread tastes nasty after discovering this garlic butter. My family loves it. It is also a great gift idea. I buy the soft butter that comes in small tubs (of two) which is about the size of a cup, and bust it out whenever we have pasta nights. Thank you for the great recipe!
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Oct. 12, 2012
This recipe contains way too much wine for me, and simmering it for 30 minutes did not eliminate nor even get rid of much of the alcohol. I am not a drinker but I have been cooking with wine. I would either cut down the wine by half a cup and sub something else like chicken broth or look for a different recipe altogether. I've had dishes that tasted similar without the strong alcoholic taste. The flavor also lacked depth.
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