lshaw Profile - (11246424)

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Recipe Reviews 17 reviews
Sauteed Portobellos and Spinach
As written it's a 4. It becomes a 5 when you leave the wine out! Just doesn't need it--the veggies can stand by themselves in all their glory-- well, with a bit of the cheese added! I DID make this recipe as written the first time to be fair. The wine made it taste odd so it was left out during all successive executions of this dish. The combination is also somewhat more appealing and interesting than either veggie by itself.

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Zucchini and Potato Bake
I have made this twice now and plan to make it again this week. My family does not consider zucchini to be their favorite veggie but in this mixture, the entire platter is consumed!!-(-I have a husband and 2 sons at the table). The mixture provides interest in flavors, textures, taste, and color. So if someone in your family does not go for zucchini, they might eat it prepared this way instead of it sitting out there all by itself!

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Chipotle Crusted Pork Tenderloin
Husband really liked this one! I DID make 1 change ahead of time: I reduced the amount of brown sugar from 4 T. to 2 T---I didn't want the smoky flavor and sweetness to fight each other, I don't like overly sweet meats, and I wanted less charring from the sugar as it cooked. Sugar does burn whether on the grill or cooked on the stovetop. I cooked this in a skillet instead of the grill. Browned it on all sides, then lowered the heat to Low/Simmer for about 15 minutes to bring the inside to a medium. Turned out super! I served with green beans that had a simple butter-olive oil sauce. Sides might need to be simple preparations so they don't upstage the wonderful pork and its coating!

2 users found this review helpful
Reviewed On: May 16, 2014

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