I don't know what I did wrong. I followed the recipe, but my batter was like a pancake batter - way too thin to make what the picture looks like. I ended up treating it as a cake batter and swirled the raspberry jam in the mixture. When I took it out of the oven, I immediately smeared on more raspberry jam. When it was cool, I drizzled the icing over the top. It tastes very good. I will try it again to see if I made a mistake in the amount of milk. Anyway, thanks for the recipe!
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I don't know what I did wrong. I followed the recipe, but my batter was like a pancake batter...