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Parmesan Focaccia Bread

Reviewed: Feb. 12, 2000
My husband LOVED this bread...he actually said that I should make it ANY time we were going to have company...make sure you use the traditional "italian butter" (olive oil with fresh ground pepper in a dish for dipping) to enhance it even more ;) (note, i did sprinkle pretzel salt over the top prior to baking the second loaf...we are salt-a-holics)
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