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Catherine's Sirloin Tip Roast
What is with everybody taking a good piece of meat and making it into a pot roast? if you want moist heat (like using a crockpot) use a cheap cut, and it will turn out great. If you're using a nice cut, use the dry method without adding water or you're wrecking all the qualities you're paying extra for!!!
16 users found this review helpful
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Reviewed On:
Mar. 18, 2010
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