RuthAnn Recipe Reviews (Pg. 1) - (11244972)

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Pan Seared Cod, Broccoli and Mushrooms with Creamy Alfredo Sauce

Reviewed: Oct. 24, 2014
This is a wonderful recipe, easy and tasty. I didn't have broccoli so used pasta instead, didn't have Classico so made my own garlicky Alfredo and it was probably not as healthy as this recipe but we licked the platter clean.
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Lima Bean Pasta

Reviewed: Feb. 4, 2014
Thank you for posting this recipe. I don't usually like lima beans but I needed a recipe to use up a package of dry lima beans. Delicious, and so easy. I had some fresh parsley to sprinkle on and that gave the dish more color. The next time I buy a package of lima beans it won't be by mistake.
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Mama's Oh-So-Savory Lamb and Eggplant Casserole

Reviewed: Nov. 25, 2013
We really liked this recipe. The only change I made was to use one 14 oz can of diced tomatoes instead of the fresh tomatoes and the tomato sauce. I prefer to let the other vegetables shine a little more with less tomato. Thanks for posting this.
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Fig and Olive Tapenade

Reviewed: Oct. 5, 2013
Fantastic recipe, thanks for providing it. You made me look like a star at our pot-luck.
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Shrimp Francesca

Reviewed: May 16, 2013
Absolutely wonderful just the way it is. Thank you for posting it. I used it for a luncheon, served over rice. Simple, and heavenly.
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1 user found this review helpful

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