Dana Bowers Recipe Reviews (Pg. 1) - Allrecipes.com (11244470)

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Irish Egg Rolls

Reviewed: Mar. 19, 2010
Wow..everyone loved these. I adjusted the qty of ingredients to my liking & didn't fill them as full as they suggested. I was making these as an appetizer. Though when cooking them, suggest fry them to a very light brown & then place in 200 degree oven covered in foil to warm thru. Then when ready to serve, do a quick refry to crisp them up again. There was no way that as quick as they fried up, they were warm in the center & 5 minutes would have made them black. I served mine with a Russian dressing as a dip since we were having Reubens for dinner. Big hit
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