krustykrud Recipe Reviews (Pg. 1) - (11244309)

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Slow Cooker Beef Stew IV

Reviewed: Mar. 8, 2013
i have been making this for years. it is basic stew and its never fail. i always omit salt when using wine. i do add extra pepper.and a bay leaf..
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10 users found this review helpful

Roasted Spring Vegetable Risotto

Reviewed: Jan. 6, 2013
i do believe the coments of many cooks , have to do with the temps of their stoves, i have made this many times with great results
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3 users found this review helpful

Wine Baked Potato

Reviewed: Nov. 16, 2012
i have made a variation of this for years. i simply cut a canoe shaped wedge . discard insert butter s&p, garlic onion and table wine of the day. in the oven or on the grill.. always a crowd pleaser.
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1 user found this review helpful

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