krustykrud Profile - (11244309)

cook's profile


Home Town: Eau Claire, Wisconsin, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Fishing, Wine Tasting
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Blog...  1 post
Dec. 17, 2011 8:44 pm 
Updated: Dec. 18, 2011 5:22 pm
my basic recipe for roasted or gchicken is just the best.  butter, white wine, parsley, rosemary and thyme has served me well for a life time.  it never fails to please.  the skin of the bird is alwauys crispy and the bird always remains moist and juicey.  i would reccomend this simple thing… MORE
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About this Cook
i am a scratch cook. seaonalfavorites of course but i cook rather free style. i review resipies for menu planning. i'm a care giver and therefor cook everyday. i like to keep it fun and never a chore. i love to see people eat and enjoy the food i prepare.
My favorite things to cook
i dont think i could list them all. its seasonal for me. lucky for me i have a very well stocked grocery store nearby.
My favorite family cooking traditions
holiday themes and also cooking for large family gatherings and company picnics.
My cooking triumphs
sauces, meat dishes tho i cook fewer of them know. i feel that i have totaly conqured chicken. some baking. frequent quiche. breads anything grilled. i've only had one major flop, however i was young. fav cookbook, the joy of cooking. the old one
My cooking tragedies
one time only that i care not to discuss.
Recipe Reviews 3 reviews
Slow Cooker Beef Stew IV
i have been making this for years. it is basic stew and its never fail. i always omit salt when using wine. i do add extra pepper.and a bay leaf..

10 users found this review helpful
Reviewed On: Mar. 8, 2013
Roasted Spring Vegetable Risotto
i do believe the coments of many cooks , have to do with the temps of their stoves, i have made this many times with great results

3 users found this review helpful
Reviewed On: Jan. 6, 2013
Wine Baked Potato
i have made a variation of this for years. i simply cut a canoe shaped wedge . discard insert butter s&p, garlic onion and table wine of the day. in the oven or on the grill.. always a crowd pleaser.

1 user found this review helpful
Reviewed On: Nov. 16, 2012
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Cooking Level: Expert
About me: i am a scratch cook. seaonalfavorites of course… MORE
Cooking Level: Intermediate
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