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chicken 
 
Dec. 17, 2011 8:44 pm 
Updated: Dec. 18, 2011 5:22 pm
my basic recipe for roasted or gchicken is just the best.  butter, white wine, parsley, rosemary and thyme has served me well for a life time.  it never fails to please.  the skin of the bird is alwauys crispy and the bird always remains moist and juicey.  i would reccomend this simple thing for amatures  making a bird
its a no fail recipe.  after you cook a few thousand chickens you just know when they are done.  its acualy my easiest and most often requested dish.  the same is true for wild fowl as well.
 i do add cracked pepper but no salt . salt and white wine are a no no.
so enjoy this simmple method of cooking a chicken.  baste liberaly after the first 29 min til done.
enjoy
 
Comments
Dec. 18, 2011 5:22 pm
got a recipe?
 
 
 
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krustykrud

Home Town
Eau Claire, Wisconsin, USA

Member Since
Mar. 2010

Cooking Level
Expert

Hobbies
Gardening, Fishing, Wine Tasting

Links
 
 
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About Me
i am a scratch cook. seaonalfavorites of course but i cook rather free style. i review resipies for menu planning. i'm a care giver and therefor cook everyday. i like to keep it fun and never a chore. i love to see people eat and enjoy the food i prepare.
My favorite things to cook
i dont think i could list them all. its seasonal for me. lucky for me i have a very well stocked grocery store nearby.
My favorite family cooking traditions
holiday themes and also cooking for large family gatherings and company picnics.
My cooking triumphs
sauces, meat dishes tho i cook fewer of them know. i feel that i have totaly conqured chicken. some baking. frequent quiche. breads anything grilled. i've only had one major flop, however i was young. fav cookbook, the joy of cooking. the old one
My cooking tragedies
one time only that i care not to discuss.
 
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