mapiamou Recipe Reviews (Pg. 1) - (11244295)

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Baked Mashed Potatoes

Reviewed: Nov. 28, 2014
I made this yesterday and served it on Thanksgiving Day! I had 10 people over and they were almost all gone! I creamed the cream cheese and butter together then added the egg. After it was mixed, I added a few potatoes slowly. I was able to get all five lbs of potatoes in my Kitchen Aid and mixed till fluffy with the skins on. The next day, I removed from fridge and put them in the oven for one hour. They were absolutely fabulous.
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Slow Cooker Ham

Reviewed: Apr. 16, 2012
I used a Hormel 21 ham with bone-in. Added a can of crushed pineapple, along with a few cloves. Wrapped in foil for about 4 hours on high. This was the best ham and was soooooooo super easy!!!! Will use again! Thanks!
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