SarahWells Recipe Reviews (Pg. 1) - (11244294)

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Delicious Rosemary Bread

Reviewed: Jan. 8, 2013
Great bread! I used my stand mixer and "kneaded" it for only three or four minutes and it came out great. Super delicious!
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Chocolate Covered Banana Pie

Reviewed: Feb. 8, 2011
This is an amazing dessert. I made it for a Super Bowl party and it was a huge winner... even if my team wasn't. I put an extra later of whipped topping on the very top to make it look a little more "finished".
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3 users found this review helpful

Grilled Bell Peppers with Goat Cheese

Reviewed: Aug. 18, 2010
This is excellent! I also used feta cheese instead of goat cheese and my husband and I just went crazy for them! It's a great way to do something different with all those peppers from the garden.
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7 users found this review helpful

Lemonade Cake II

Reviewed: Jul. 20, 2010
Delicious! I used sugar-free Jello and cut the white sugar content in half for the glaze and it was still plenty sweet. I will definitely make this again.
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0 users found this review helpful

Quick Gnocchi

Reviewed: Apr. 13, 2010
I, too, grew up eating my Italian grandmother's homemade gnocchi and I was shocked at how good these were! I didn't put as much salt the first time I made it because it seemed like TOO much but it turns out it needed it... Really great recipe!!
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Chicken Crunch

Reviewed: Apr. 9, 2010
My husband and I love this recipe! I wasn't sure what the texture of the stuffing would be like once baked but it's pleasantly crunchy and very good.
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12 users found this review helpful

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