KarenCanCook Profile - Allrecipes.com (11244125)

cook's profile


Home Town: Owego, New York, USA
Living In: Newark, New Jersey, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian
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Blog...  1 post
Jan. 20, 2012 9:13 am 
Updated: Feb. 10, 2012 7:11 pm
So I am on track to lose quite a bit of unwanted weight.  In this effort, I  have banned a few foods from my diet.  Here is a list of foods to avoid while trying to lose weight and be more healthy.  A few may surprise you!  They surprised me! NOT ALLOWED TO EAT LIST:Fruits:Fruit juiceDried… MORE
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Comments (14)
Tags:  Health, How-To, Lifestyle
From The Blog:  Healthy Living
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Recipe Reviews 6 reviews
Fiber One(R) Chocolate-Peanut Butter Haystacks
Very good recipe! Yummy and timeless.

2 users found this review helpful
Reviewed On: Feb. 10, 2012
Vegan Lasagna I
I have made this lasagna many times. It is an awesome recipe. There are a few things that I do to combat the blandness. First, I drain and marinade the tofu in dill, thyme, red pepper flakes and salt. I also marinade the drained spinach the same way. In addition, when cooking the tomato sauce, I brown the onions (including some green onions!) and deglaze the pan with the tomato sauce. I add salt, thyme, pepper, red pepper flakes, oregano and dill to the sauce and let it simmer. Towards the end of the simmer, I may add a little sugar or maple syrup to combat the bitter taste that some sauces can have.

7 users found this review helpful
Reviewed On: Oct. 16, 2011
Oregon Salmon Patties
Excellent recipe! I did modify it a bit. I added some green onions (finely chopped) to the salmon. I also added some red pepper flakes because I like my food with a bit of kick. I also added a bit of hot sauce to flavor it. I added a bit of haitian piklese (a haitian condiment made of vinegar and cabbage, etc) to the mixture. I have made this a few times, and I find that the patties are a bit bland without some of the added ingredients.

3 users found this review helpful
Reviewed On: Oct. 16, 2011
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