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Egg and Sausage Casserole

Reviewed: Apr. 14, 2011
Delicious. I used sage-flavored pork sausage, 4 whole eggs and 4 egg whites. I didn't have mozzarella on hand, so I used 2 cups cottage cheese. I didn't give my crescent rolls a head-start like many of the other reviews, but I turned up the heat to 350 and baked it about 30 minutes. It turned out great!
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