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Andy's Spicy Green Chile Pork

Reviewed: Aug. 1, 2010
Great recipe! We used a 5 lb pork shoulder instead and it came out fine!
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Dark Chocolate Cake I

Reviewed: Mar. 18, 2010
OH MY GOSH! I made this for my cousins birthday and it was AMAZING! I was very surprised with this. I did have to cook the cake for about 1 hr, which isn't what the recipe stated. Also, remember to grease and flour the pan, cause I didn't do so....
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6 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Jan. 21, 2013
This was an absolute hit among my family. I was off for MLK Day, so I thought I would make this. I let the chicken marinate for 3 hours and it turned out perfectly. I didn't cut down on the salt or the sugar, but I served it with rice (to which I didn't use any salt in the making of). STRONGLY RECOMMEND!!
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