phoebe Recipe Reviews (Pg. 1) - Allrecipes.com (11243559)

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Blueberry Cream Muffins

Reviewed: Feb. 5, 2012
i hav to argree that this is one simple and good recipe for blueberry muffin. so light and moist, except i did make a few changes to make it "healthier"...use egg whites, applesauce, half whole wheat flour, half brown sugar and low fat sour cream. :) truely thx for the recipe.
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1 user found this review helpful

Crispy Baked French Toast

Reviewed: Jun. 4, 2011
this is soo good :D i didnt even use butter and oil when baking (save some calories;)
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29 users found this review helpful

Red Velvet Cupcakes

Reviewed: Mar. 31, 2011
it was so good :D since this was first time to make red velvet cupcakes, i halved the recipe and made 9 muffin sized cupcakes! for the buttermilk, i just sub in 1tsp vinegar and enough milk to make 1/2cup. Now, my whole family is in love w/ this little amazing cupcake
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3 users found this review helpful
Photo by phoebe

Mayonnaise Biscuits

Reviewed: Mar. 16, 2011
i gave it 4stars since i have no idea of what a biscuit tastes like..i guess mine didnt turn out really well..its not flaky at all..and u need lots of jam/butter/honey to make it sweet. ?!
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2 users found this review helpful
Photo by phoebe

Pumpkin Chip Muffins

Reviewed: Dec. 22, 2010
this is just awsome~! i only made 6 muffins and im feeling regret now :( as suggested, i decreased the amount of oil and chocolate chips ;) tasty, thx for the recipe
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4 users found this review helpful

Christmas Gift Loaf

Reviewed: Dec. 19, 2010
this bread is OK... sugar should be incresed about 1/4 cup, and maybe a dash more cinnamon too! mine took less than 1hr to bake, and it burnt a bit.. :( soo.make sure you keep an eye on it ..no one like a bitter bread.. i also replaced nuts w/ dry cranberries- taste good w/ chocolate chips :)
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2 users found this review helpful

Valentino's Pizza Crust

Reviewed: Nov. 28, 2010
i have tried 3 different pizza crust recipes ,,and this is by far the best ! very simply and easy :) i actually let the dough rise for an hour, the crust turns out very soft, and my family loves it ,thx
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2 users found this review helpful

Banana Pumpkin Bread

Reviewed: Oct. 8, 2010
ok, so today was thanksgiving. i was wondering what should i made caz i hav a bunch of very ripe bananas and a can of pumpkin, i didnt want to make banana bread again...and finally, i found this recipe! :) i use 2 large very ripe bananas, 1tsp ginger and 1tsp nutmeg for pumpkin spice, only 1/4 cup of oil ,and also sub molaess for the honey..came out very soft and moist ;) thx for the recipe
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2 users found this review helpful

Brown Sugar Oatmeal Pancakes

Reviewed: Oct. 7, 2010
the pancake itself tastes really good.. however, i kept burning them, and the middles were still uncook! i think the oatmeal should be cooked first before adding to the batter. also, use low heat to fry them. to make it more healthy ..serve them with fruit~
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2 users found this review helpful
Photo by phoebe

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Sep. 26, 2010
Awesome muffins!!! I halved the recipes and made 7 large-sized muffins, really great even without the walnuts, and i used cinnamon-sugar instead of butter crumbles for the toppings..still taste fantastic. Also, i diced the apples. Thanks for the recipe :)
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1 user found this review helpful

Zucchini Bread

Reviewed: Aug. 26, 2010
you really have to drain the zucchini or else you will have a rubbery bread like mine. also, i think mixing in the flour before the zucchini will work and combine better. otherwise, this is a really great recipe.
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2 users found this review helpful

Strawberry Swirl Cake

Reviewed: Aug. 25, 2010
to be honest, i dont really like the strawberry flavor in this cake, it appears to be so flake. and i didn use the frosting as the recipe calls for.
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1 user found this review helpful

World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Aug. 24, 2010
it's really the best scone in the world! amazing~
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3 users found this review helpful

Boiled Bagels

Reviewed: Aug. 15, 2010
dont know why.. mine didnt rise at all, and turned out very hard :( this quick version of making bagels doesnt suit me.
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2 users found this review helpful

Best Brownies

Reviewed: Jul. 26, 2010
i double the recipe but left out an egg and stayed the same amout of salt, just like what the other viewer said. i think leave it out for one night is more tasty and fudgy :) this recipe is really great..caz i dont have any chocolate..and this recipe doesnt request for it
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1 user found this review helpful

Green Tea Layer Cake

Reviewed: Jul. 9, 2010
i bake it in a 9x13inch pan and it takes 30mins. however the problem is the green tea is not in powder form. i follow the other viewers advices and blend it in a blender. but it didnt work at all. and when i mixed it with the batter, my family thought i was making poppy seed cake! anyway, the cake came out really nice and moist, the mistake didnt affect it too much except the cake didnt have any green tea flavor.
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4 users found this review helpful

Dishpan Cookies I

Reviewed: Jul. 2, 2010
love it (so chewy) even without any nuts and raisins. this one is super easy to make , i done it within 30mins.!!
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3 users found this review helpful

Banana Coffee Cake

Reviewed: Jun. 29, 2010
this cake is moist but quite dense, what i want is soft ..anyway this cake helped me to use up a whole bunch of ripe bananas. overall is not bad but not so great
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1 user found this review helpful

Sour Cream Raisin Cookies

Reviewed: Jun. 28, 2010
they are great!! . i omitted the raisins and they are sweet and soft.
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2 users found this review helpful

Applesauce Cake I

Reviewed: Jun. 13, 2010
the first applesauce cake i have ever made ...omg so gooood:> i actually planned to made something else today. but i found that i ran out of eggs and milk ...then this recipe just appeared on time!~ thx but i left out the cloves(we don't really like it.)
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2 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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