Great recipe, very moist and flufy eating HOT outta oven :) I cut down the butter to 1/2 cup, sugar to 1 1/2 cup brown, and increased banana to 1 3/4 cup. Didn't add in any lemon juice. The cake' sweetness and texture was right on! Didn't even bother with the topping. Only one minor thing, the baking soda was a bit overwhelming, will try cutting down to 1 tsp next time. **The flour and baking soda must be mixed well, even the smallest lump will remain in the final cake :( ** Baked it at 140C for 1.5hours (at 1 hour it was still runny in the middle).
Edit: After cooling it (just left it outside for 5 hours, it's winter) it became really dense and not crumbly at all :( Very Bread-like. Will try some other recipes.
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Great recipe, very moist and flufy eating HOT outta oven :) I cut down the butter to 1/2 cup,...