Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (11242253)

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Baked Spaghetti I

Reviewed: Oct. 11, 2011
We love this!!! Add a couple of cloves of garlic but otherwise awesome! Freezes great. My standard for potlucks. I sometimes use wheat pasta, the healthy request soup etc. Still awesome! It's not traditional spaghetti, but that's the point. Try it this way and you won't regret it
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15 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Feb. 7, 2012
This is awesome! The sesame oil makes the dish, be sure not to leave out. We put chicken in ours and make it a one dish meal. My husband requests every single week
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Jan. 24, 2011
Love it! I have made several times and always a hit! I use a deli roast chicken and pick off and shread and half blue cheese half ranch. I have made it with fat free cream cheese and don't notice a DIFFERENCE. I use the regular full fat dressing though. The low fat versions don't cut it there
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2 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Aug. 7, 2012
This has become my go to marinade. it is good on pork tenderloin, turkey, chicken, steaks, honestly anything. I do use reduced sodium worshteshire and soy sauce and leave out the sauce. The rest I follow exactly. It;s good when you bake the meat, but if you have the time/weather to GRILL it is AMAZING!!! It is better when you marinade the full time, but sill awesome if you can only do it for 4-5 hours. Make this, you won't be sorry
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1 user found this review helpful

The Real Mojito

Reviewed: Apr. 30, 2012
It's worth it to make the simple syrup! Yum
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1 user found this review helpful

Beer Margaritas

Reviewed: Apr. 30, 2012
Have made several times, always a hit!
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1 user found this review helpful

Black Bean and Salsa Soup

Reviewed: Apr. 30, 2012
This is fantastic!! I used rotel instead of salsa and kept some of the black beans (I used low sodium ones) whole. Added about double the cumin. This is fast, easy, and delish
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1 user found this review helpful

Chicken and Gnocchi Soup

Reviewed: Oct. 16, 2011
One word...Awesome! My store sells baby spinach in 9 oz bags so I used a whole one. Otherwise followed exactly and used the cornstarch slurry option. Next time I think I'll try ff half and half to save some calories. With the gnocchi and cornstarch I think it will be thick and rich even with ff half and half
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1 user found this review helpful

Chicken Noodle Casserole

Reviewed: Feb. 7, 2012
This was very good. I loved having a casserole that did not involve canned soup. Makes a ton
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0 users found this review helpful

 
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