These were good, but not great. After reading everyone else's reviews, I made a few changes and I cut the recipe in half so I didn't have a bunch of muffins nobody was going to eat, just in case they weren't good. I used 1/2 of baking soda called for, and I sub. all the oil for unsweetened applesauce. I also used golden raisins instead of regular (it was all i had on hand). The only issue I really had was half the muffin stuck to the muffin paper. Overall, I would probably make them again, tweaking the ingredients one more time. I give it a 3 b/c the taste was good, but I also tweaked the ingredients.
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These were good, but not great. After reading everyone else's reviews, I made a few changes...