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Awesome Carrot Muffins

Reviewed: Mar. 25, 2010
These were good, but not great. After reading everyone else's reviews, I made a few changes and I cut the recipe in half so I didn't have a bunch of muffins nobody was going to eat, just in case they weren't good. I used 1/2 of baking soda called for, and I sub. all the oil for unsweetened applesauce. I also used golden raisins instead of regular (it was all i had on hand). The only issue I really had was half the muffin stuck to the muffin paper. Overall, I would probably make them again, tweaking the ingredients one more time. I give it a 3 b/c the taste was good, but I also tweaked the ingredients.
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Hot Vanilla

Reviewed: Mar. 18, 2010
This is so yummy!!! I use skim milk instead of 2%, and instead of sugar, i used the splenda sugar blend. It' still sweet enough. I also started using a cinnamon stick vs. ground cinnamon b/c the ground cinnamon kept floating to the top and getting chunky!
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Slow Cooker Cheesy Chicken and Tortillas

Reviewed: Mar. 18, 2010
Made this for dinner tonight with a couple changes. I used broth, not stock (not realizing it until after I had already made it), and I used 8 corn tortillas instead of flour. It turned out great-- the corn tortillas get crispy in the oven so it adds great texture. Didn't have it over rice though, we just ate it by itself (had rice the night before...too many carbs in one week!) Next time, I think I will add some black beans, corn, and more spice to it! Overall yummy though!
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