coler624 Profile - (11242041)

cook's profile


Home Town: Roswell, Georgia, USA
Living In: Okinawa City, Okinawa, Japan
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Biking, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Awesome Carrot Muffins
These were good, but not great. After reading everyone else's reviews, I made a few changes and I cut the recipe in half so I didn't have a bunch of muffins nobody was going to eat, just in case they weren't good. I used 1/2 of baking soda called for, and I sub. all the oil for unsweetened applesauce. I also used golden raisins instead of regular (it was all i had on hand). The only issue I really had was half the muffin stuck to the muffin paper. Overall, I would probably make them again, tweaking the ingredients one more time. I give it a 3 b/c the taste was good, but I also tweaked the ingredients.

1 user found this review helpful
Reviewed On: Mar. 25, 2010
Hot Vanilla
This is so yummy!!! I use skim milk instead of 2%, and instead of sugar, i used the splenda sugar blend. It' still sweet enough. I also started using a cinnamon stick vs. ground cinnamon b/c the ground cinnamon kept floating to the top and getting chunky!

0 users found this review helpful
Reviewed On: Mar. 18, 2010
Slow Cooker Cheesy Chicken and Tortillas
Made this for dinner tonight with a couple changes. I used broth, not stock (not realizing it until after I had already made it), and I used 8 corn tortillas instead of flour. It turned out great-- the corn tortillas get crispy in the oven so it adds great texture. Didn't have it over rice though, we just ate it by itself (had rice the night before...too many carbs in one week!) Next time, I think I will add some black beans, corn, and more spice to it! Overall yummy though!

2 users found this review helpful
Reviewed On: Mar. 18, 2010

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