pearl Recipe Reviews (Pg. 1) - (1124204)

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Oxtails with Gravy

Reviewed: Jul. 29, 2013
let me say this recipe is delicious. The grease is a lot but I remove the oxtails from the broth and put broth in refrigerator. grease hardens into a thick layer on top and then just lift off. I then use the broth to cook rice in and add oxtails back into rice. People who don't know what these are, all can't get enough and are shocked to find out it is oxtails and that they love them. OH, also I do NOT make the gravy of this recipe as I use the broth strictly for the rice flavoring.
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