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Bangers and Mash

Reviewed: Mar. 18, 2010
I made this for st. patricks day and it was awsome. I used Hillshire farms smoked sausage and it was phenominal. I used the suggestion that Bunnygirl had posted with the oregano, rosemary, and basil in the gravy and it was PERFECT! And everyone that ate it couldn't stop complimenting it! Great recepie.- Eric
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