Wow!!! I just ate the carne asada that i marinated for 2 days and it was out of this world delicious! I broiled it due to bbq limitations. Also, instead of using the canned chipotle, i highly recommend using chipotle powder. It intensified the flavors even more, and I personally wouldn't waste an entire can of chipotle peppers for a minimal difference in taste. I used orange juice from the supermarket. It tasted very similar to the premarinated ranchera meat that I get from my fav Mexican market. The meat was tender and the flavor was on point. I also used less lemon juice than the recipe calls for. It really doesn't need that much.
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Wow!!! I just ate the carne asada that i marinated for 2 days and it was out of this world...