Roz147 Recipe Reviews (Pg. 1) - Allrecipes.com (11241791)

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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Jan. 30, 2013
Very good recipe, although because DH is on low carb diet, I excluded sugar. It was really tasty, even without the sugar. Thanks for the recipe.
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Peanut Butter Kiss Cookies

Reviewed: Dec. 21, 2012
Wow, these are good even without the chocolate kiss on top. I was looking for a PB Blossom recipe using butter rather than shortening, and found this recipe. I made it using the suggestions in the review from DAWN0001. 1 C each of white, brown, and powdered sugars, 3 C PB, 3 eggs. I did not believe these would work, but was hopeful, as we have a little friend who needs to eat gluten free. These are awesome, GF or not! Our GF friend loved them, I call it a win. Thanks for the recipe.
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Church Windows I

Reviewed: Dec. 17, 2012
So yummy! I have been making these for years, no idea where I got the original recipe, but I use this same recipe. Prefer them as logs, though - better presentation. I lay out a sheet of foil with a sheet of waxed paper, sprinkle the waxed paper with powdered sugar and unsweetened, flaked coconut. I prefer Bob's Red Mill. Then I lay down the chocolate marshmellow mixture in a log shape, sprinkle more coconut and powdered sugar on top, then roll up tight in the wax paper, shaping as I roll. roll up nice and snug in the foil and refrigerate. When firm, I slice and arrange on a dish, sprinkling with the extra powdered sugar and coconut. Note - if you prefer sweetened coconut, no need for the powdered sugar. These are really sweet and a little addicting!
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1 user found this review helpful

Sugar Coated Pecans

Reviewed: Nov. 22, 2012
Giftworthy! A great little recipe, thanks.
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0 users found this review helpful

Cajun Crabmeat Au Gratin

Reviewed: Oct. 6, 2012
Excellent dish! Definitely a splurge meal, high in fat and calories - but that's why it's so good! I would serve this to company. Family loved the dish. Just so good. We had it for dinner, but it would be great for brunch or a weekend lunch. Did I mention I liked it? I did have to make 2 modifications, but I do not believe it changed the recipe. Used 2% cheddar cheese because it is what I had on hand, and I was out of cream so I fudged by melting butter into skim milk. We watch our salt, so I use unsalted butter and decreased the amount of salt in the recipe. Thanks for the recipe!
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2 users found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Sep. 30, 2012
My family loves Mexican food so much, we have it 1 -2 times per week. . We are trying to get away from processed foods, so we were happy to find this recipe. Even though it says to cook for 10 minutes, we let it simmer until dinner was ready. The sauce thinkened quite nicely, and developed a dark, rich, red color, perhaps due to the chile powder used. It was so pretty I wish I'd taken a picture. We had the last of the sauce tonight with buffalo enchiladas - we will be making more sauce! Thank you for the recipe!
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0 users found this review helpful

Beefy Lentil Vegetable Soup

Reviewed: Feb. 7, 2012
A good, nutritious soup. Solid recipe, but I think some garlic would be a nice addition.
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 23, 2011
Great recipe. Love how they have just a hint of sweetness. I doubled the recipe, then added an additional egg. (Doubling the recipe uses up a whole can of pumpkin.) Used 1/2 whole wheat pastry flour, 1/2 all-purpose flour. I was heavy handed on the cinnamon because we like it. Added vanilla also. When I put the batter down on the pan, I sprinkled crushed walnuts for those of us that like them. Used up leftover batter by pouring into a muffin pan, then sprinkling crushed walnuts on top. Haven't tasted them yet, but they look beautiful. Thanks for the recipe. :D
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3 users found this review helpful

Swedish Oatmeal Lace

Reviewed: Sep. 3, 2011
Delicious, very buttery. Daughter and I worked together, forming over or inside small bowls to make bowls out of the cookies, which we had made on the larger side. Later we served ice cream in them, with peach & raspberry compote on top. It made a delicious dessert with great presentation. I have also made these previously using brown sugar, also delicious.
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3 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Mar. 31, 2011
Thank you for a great recipe. This recipe produced not only wonderful lamb chops, but I also treated some chicken breasts to the same rub, pounded them thin, and cooked them in the same pan after the lamb had browned. I finished the lamb chops in a 325 degree oven to med rare while I was cooking the chicken breasts. The balsamic reduction was perfect, and I loved the addition of the butter at the end. I served this over rice with a simple tomato basil salad on the side. Beautiful meal, thanks again.
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5 users found this review helpful

Pennsylvania Greek Sauce

Reviewed: Aug. 16, 2010
Thanks for the recipe, and the memories. I grew up in Erie, and Greek Dogs and Burgers were a late-night staple, most often from Panos Restaurant. I was recently trying to explain what Greek Dogs were to my daughter, now she knows. We did not get up to Erie this summer, so I'm going to have to have some Smith's hot dogs shipped down to Florida. Thanks to you and your sister, Miz.
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15 users found this review helpful

Peanut Butter Pie I

Reviewed: Jul. 21, 2010
This is the first time I have ever made peanut butter pie. I made two, one for a friend and one for us. I chose this recipe because it uses real whipping cream, had good reviews, and seemed like a 'quickie'. I just tried a slice - it is dangerously good. ;) I put cut up Reeses PB Cups on top of the pie I am gifting. All in all, excellent recipe with amazing results, easy to make, presents beautifully. Thank you for the recipe.
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4 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Jul. 21, 2010
Yum! Scaled it down for 3 people. Very nice, and perfect for a make-ahead dish. Thank you for the recipe.
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3 users found this review helpful

Homemade Italian Turkey Sausage

Reviewed: Jul. 16, 2010
My husband really liked the sausage I made using this recipe, which I followed exactly. Additionally, I made a batch using the same ingredients, except that I experimented by adding a generous amount of my own homemade poultry seasoning. He liked that as well. I can only base this review on his opinion, because I can't eat it, but he is a serious sausage/pork/red meat lover. I am trying to make it more palatable for him to eat healthy, and this with a big salad was a winner. I made the patties large, about 1/3 pound, and pan fried them in safflower oil. Thank you for the recipe, it's a winner in my house. I am looking forward to trying this on pizza.
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3 users found this review helpful

Spanish Potato Omelet

Reviewed: Jul. 11, 2010
This is an old standby in our house, learned from a relative from Spain. It had been a while since I'd made it, and seeing this reminded me. Thanks for the reminder, I made it today for lunch. A hit as always. The one thing I do differently is skip the onions, as my husband loathes them. I made such a big tortilla today, that I finished it off under the broiler rather than flipping it. Good with salsa or ketchup, if you like those condiments.
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3 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Apr. 22, 2010
I liked the recipe for how easy it was, cook and serve in the same dish. My husband said, "This is the best cauliflower I've ever had." Thank you for the recipe.
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2 users found this review helpful

Alaska Sheet Cake

Reviewed: Apr. 5, 2010
Excellent cake. I skipped the nuts, and used vanilla instead of almond. The cake is very sweet and moist. It could stand on it's own without the frosting as well. Quick and easy.
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6 users found this review helpful

Bacon-Roasted Chicken with Potatoes

Reviewed: Mar. 22, 2010
Very good recipe. I used skinless, boneless thighs in one pan, draping the bacon over the top as others suggested, and cubing the potatoes. In another pan, I used boneless, skinless tenderloins for the white meat lovers. For this pan, I sliced the potatoes very thin, as the tenderloins cook more quickly. Loved the potatoes sliced that way. I did not have chives, so subbed onion powder instead. Went easy on the pepper for the kids. Love that it is quick, easy, and light on the cleanup end. Thanks!
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3 users found this review helpful

 
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