Very good recipe, although because DH is on low carb diet, I excluded sugar. It was really tasty, even without the sugar. Thanks for the recipe.

Reviewed On: Jan. 30, 2013

Wow, these are good even without the chocolate kiss on top. I was looking for a PB Blossom recipe using butter rather than shortening, and found this recipe. I made it using the suggestions in the review from DAWN0001. 1 C each of white, brown, and powdered sugars, 3 C PB, 3 eggs. I did not believe these would work, but was hopeful, as we have a little friend who needs to eat gluten free. These are awesome, GF or not! Our GF friend loved them, I call it a win. Thanks for the recipe.

Reviewed On: Dec. 21, 2012

So yummy! I have been making these for years, no idea where I got the original recipe, but I use this same recipe. Prefer them as logs, though - better presentation. I lay out a sheet of foil with a sheet of waxed paper, sprinkle the waxed paper with powdered sugar and unsweetened, flaked coconut. I prefer Bob's Red Mill. Then I lay down the chocolate marshmellow mixture in a log shape, sprinkle more coconut and powdered sugar on top, then roll up tight in the wax paper, shaping as I roll. roll up nice and snug in the foil and refrigerate. When firm, I slice and arrange on a dish, sprinkling with the extra powdered sugar and coconut. Note - if you prefer sweetened coconut, no need for the powdered sugar. These are really sweet and a little addicting!

Reviewed On: Dec. 17, 2012