Roz147 Profile - (11241791)

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Member Since: Mar. 2010
Cooking Level: Expert
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Hobbies: Sewing, Gardening, Photography, Reading Books, Music, Painting/Drawing
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White bean and kale soup
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Recipe Reviews 17 reviews
Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!
Very good recipe, although because DH is on low carb diet, I excluded sugar. It was really tasty, even without the sugar. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Jan. 30, 2013
Peanut Butter Kiss Cookies
Wow, these are good even without the chocolate kiss on top. I was looking for a PB Blossom recipe using butter rather than shortening, and found this recipe. I made it using the suggestions in the review from DAWN0001. 1 C each of white, brown, and powdered sugars, 3 C PB, 3 eggs. I did not believe these would work, but was hopeful, as we have a little friend who needs to eat gluten free. These are awesome, GF or not! Our GF friend loved them, I call it a win. Thanks for the recipe.

0 users found this review helpful
Reviewed On: Dec. 21, 2012
Church Windows I
So yummy! I have been making these for years, no idea where I got the original recipe, but I use this same recipe. Prefer them as logs, though - better presentation. I lay out a sheet of foil with a sheet of waxed paper, sprinkle the waxed paper with powdered sugar and unsweetened, flaked coconut. I prefer Bob's Red Mill. Then I lay down the chocolate marshmellow mixture in a log shape, sprinkle more coconut and powdered sugar on top, then roll up tight in the wax paper, shaping as I roll. roll up nice and snug in the foil and refrigerate. When firm, I slice and arrange on a dish, sprinkling with the extra powdered sugar and coconut. Note - if you prefer sweetened coconut, no need for the powdered sugar. These are really sweet and a little addicting!

1 user found this review helpful
Reviewed On: Dec. 17, 2012

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