Tryn2FeedMyFam Recipe Reviews (Pg. 1) - Allrecipes.com (11241775)

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Easy Chicken Enchilada Crescent Bake

Reviewed: Dec. 1, 2010
Very easy. I boiled 2 chicken breasts and then shredded them with my fingers. I heated them with the enchilada sauce and added some taco seasoning. I put 2 rolls together to form a rectangle, then put the chicken and cheese in the middle. Rolled them up and baked in dish for about 15 minutes. They puff up really nice. I made 8 with a little chicken mixture left over.
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21 users found this review helpful

Pumpkin Shortbread Bars

Reviewed: Oct. 27, 2010
Easy and simple. I add some cinnamon and nutmeg to the pumpkin mix. I took the reviewers advice in using 1/3 c flour, 1/3 c sugar, and 1/3 c brown sugar for the topping.
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19 users found this review helpful

Broccoli Cheese Chicken and Stuffing

Reviewed: Apr. 2, 2010
Exteremely easy to make...you can't really go wrong with chicken stuffing and cheesy soup. I couldn't find the suggested Pepperidge Farm Herb seasoned stuffing so I used regular Stovetop chicken flavor. Also couldn't find brocolli and cheese soup, so I used half a can of Cheddar soup and half a can of Cream of brocolli and I used fresh brocolli instead of the frozen stuff. Turned out really good.
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10 users found this review helpful

Baked Havarti Chicken

Reviewed: Sep. 13, 2010
Very tasty. Marinated the chicken in italian dressing. Grilled it up with garlic salt. Meanwhile cooked the mushrooms over the stove. After the chicken was done added a slice of Havarti to melt. Left out the chiles. Very easy and great flavor.
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5 users found this review helpful

Penne Pasta with Peppers

Reviewed: Apr. 14, 2010
Very basic recipe. Even with much added seasoning not enough flavor for me.
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5 users found this review helpful

Tilapia with Creamy Sauce

Reviewed: Dec. 4, 2010
Way too much lemon. Very dry. Too much dill for my liking.
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4 users found this review helpful

Oh-So-Good Chicken

Reviewed: Dec. 1, 2010
Very easy meal. It tastes good but I think the chicken definitely needs to be seasoned otherwise it is very bland. Taco seasoning, salt/pepper, or however else you season chicken. I used 2 chicken breast and browned them in the skillet before putting in the oven. Also added can of corn and black beans. Also suggest more cheese then the recipe calls for.
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3 users found this review helpful

Graham Cracker Bars

Reviewed: Sep. 13, 2010
These taste good but very hard to get out of the pan nicely. Also used chocolate chips on top instead of the chocolate bars. Added sugar to the graham cracker crust but it was unneccessary.
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3 users found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Aug. 11, 2010
Probably should be 3.5 stars. To me 5 stars is out of this world amazing, 4 stars is excellent, so 3.5 stars means this dish was pretty good. Easy recipe. I used 1 tsp of paprika so I didn't turn off the kids. Everyone seemed to enjoy it. I personally thought the chicken itself was somewhat bland. The crunchy topping was nice. I used 1 tbsp butter to drizzle on top. I baked it for about 45 min and it was moist. I will make again for a quick easy recipe.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jul. 26, 2010
I am a very novice chef so I should probably give this 5 stars as it has been reviewed by so many people. I cooked it a little too long and the sauce seemed a little oily..but the taste was GREAT! I will definately keep practicing this one.
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3 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Dec. 8, 2010
Here's the few adjustments I made: I boiled 2 chicken breasts and shredded them. Then I added the vineagar, a whole lime juiced, half a yellow onion, minced garlic. Then I added the chicken, salt, pepper, and the cilantro at the end. The meat by itself was not good to me, but in a taco with cheese and salsa much better. Next time I will cook the onion and garlic in some oil. Then add chicken, maybe a tbsp of vinegar, lime, salt and pepper. Also next time maybe some taco seasoning or cumin.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 23, 2010
These were descent. Make sure to cut the potatoes thinkly. They were cheesey and creamy but not too much flavor.
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2 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Aug. 7, 2010
This recipe is ok. I used andouille sausage instead of keilbasa. I thought the chicken was pretty bland. You need to add a lot of salt. I also added tomato sauce for some flavor. I also did not have any bay leaves so that may be why it lacked some flavor.
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2 users found this review helpful

Easy Tuna Casserole

Reviewed: Mar. 17, 2010
The first time I made this it was terrible. I used too many noodles. The second time I used the recommended amount (I think 1.5C dry noodles yields 3C cooked noodles...rookie mistake). I also used 2 cans of tuna which I think is a must. I used a can of Cream of Chicken and a can of Cream of Mushroom. I mixed 1C of the cheese with the casserole and topped with another cup. It was pretty creamy but good.
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Mar. 17, 2010
I have made this recipe a couple times and my family loves it! Being a little lazy I use the canned peaches in light syrup and it still comes out great. The topping is really good and thick. I would give it 4.5 stars but I can't figure out how. Great warm with vanilla ice cream.
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2 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Sep. 13, 2010
Excellent recipe. I am a novice cook so I struggled with butterflying the breasts nicely. Also because of other reviews I used very little cream cheese. Next time I will use more. Used parmesean instead of romano. The flavor of the chicken is really good and it came out pretty moist.
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1 user found this review helpful

Butter Brickle Frozen Delight

Reviewed: Aug. 8, 2010
Wow. Very tasty dessert. I put it in a 9 x 13 pan. Had trouble serving with the crust (next time I will spray cooking oil before I bake the crust. Also would prefer a thicker crust (with some many layers of sweet). I did omit the caramel as others mentioned it is already very sweet and rich. Also next time I would make probably 25-50% more (butter brickle) as the middle layer gets lost among thhe cheese. Even after freezing over 2 nights it still starts to melt within 5 minutes of serving but tastes good even slightly melted.
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1 user found this review helpful

Sweet-and-Sour Pork

Reviewed: Aug. 8, 2010
This recipe is pretty good...it has good flavor. However, I would suggest coating the pork in flour or cornstarch. Also the sauce is pretty watery, I suggest adding some cornstarch to help thicken it. I was worried the vineagar would be too strong (based on smell) so I included the pineapple juice..I can't imagine in without it. I will try this again...hopefully the fry on the pork and the thicker sauce will make this 5 stars
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1 user found this review helpful

Pizza Pasta

Reviewed: Jul. 19, 2010
Very nice, easy recipe. Instead of pepperoni, I cooked some Italian sausage with ground turkey. Seasoned it a little. I did 4 8oz cans of tomato sauce instead of spag/pizza sauce. Mixed probably half C of cheese in with the pasta, meat and sauce and topped with the rest. It was a little tomatoey, next time I will add more spices to the sauce. Thanks for the recipe!
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1 user found this review helpful

Chicken Piccata II

Reviewed: Sep. 13, 2010
I found the lemon flavor to be pretty strong and the chicken was soggy even after adding it back to the sauce when it was finished. I can only imaging how it would be if it was in the sauce the whole time.
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0 users found this review helpful

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