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Seriously a great go to recipe. I have made this one and tonight I am making it again after my husband has begged for it. My 2yr old daughter can eat a big piece no prob. I used a 9" spring form pan and had to bake a bit longer to bake through, came out so fluffy and and just perfect. The next day it is still so so yummy.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 12, 2009

Been making these for a few years now and theay are always a sucess. Real, these are the best EVER! The dough freezes well too.

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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Feb. 12, 2009

One of my favorites to make in bulk and freeze for easy breakfasts on the go. These are moist and not too sweet.

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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Feb. 1, 2008

I have tried other recipes, and this one is my family's favorite. I always make extra for left overs too. I do add more veggies though. Always extra peppers and sometimes celery too. What ever I have that might work.

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5 users found this review helpful