Janille MacLean Recipe Reviews (Pg. 1) - Allrecipes.com (11241316)

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Janille MacLean

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Banana Banana Bread

Reviewed: Jan. 29, 2011
I use this as my base recipe. I have now added some cinnamon, vanilla extract and occasionally zucchini or raspberries. The whole family loves it! However I have to bake mine for 70-75 mins, must be my oven. Thanks so much!
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15 users found this review helpful

Stuffed Pasta Shells Surprise

Reviewed: Jun. 11, 2012
Loved it and I only did the beef mixture! I needed to use up left over bratwurst, so I substituted that for the ground beef and it was great and easy too. I had no pesto but was still great. Will make the second casserole next time, thanks!
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13 users found this review helpful

Roasted Sweet Potatoes & Onions

Reviewed: Apr. 4, 2015
we LOVE LOVE LOVE sweet potatoes now! Thank you!
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1 user found this review helpful

Pizza Casserole

Reviewed: Dec. 1, 2010
Loved it! Kids and parents loved it too so definitely will make again.
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2 users found this review helpful

Mushrooms and Spinach Italian Style

Reviewed: Apr. 8, 2013
I loved it! I've never cooked fresh spinach before and I followed the directions as is and it turned out great! The only thing I did different was cut the recipe in half and I forgot about the parsley.
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3 users found this review helpful

Zucchini Raspberry Cupcakes

Reviewed: Jan. 29, 2011
Pretty good. I love raspberries and zucchini so it couldn't go wrong for me. The raspberries didn't have to be fresh, frozen worked fine. My frosting didn't turn out though so next time it may be 5 star for us.
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28 users found this review helpful

Creamy Linguine with Clam Sauce

Reviewed: Jan. 29, 2012
Nice easy twist on the boring jarred alfredo sauce. The hubby wasn't overly impressed by it, yet he inhaled it! I would use more wine next time. I topped with shrimp and broccoli. I would make this again.
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3 users found this review helpful

Claire's Yummy Crepes

Reviewed: Jan. 28, 2012
super easy but I thought mine were heavy on the flour flavor, but I thought it was because I used whole wheat flour. Also had to add 1/2 tsp vanilla and more milk since they weren't runny enough to spread in the pan. Other than that good easy recipe.
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2 users found this review helpful

Layered Macaroni Casserole

Reviewed: Mar. 16, 2012
If my picky 5 and 3yr olds will eat it then its a keeper! However, it wasn't anything spectacular, and I didn't have enough time to simmer the sauce for a full hour so my sauce was a bit too tomatoey and too thick. Take the time to simmer the sauce for an hour or more, and the hubby said it needs more cheese!
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3 users found this review helpful

 
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