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Easter Cheese - Hrudka

Reviewed: Apr. 1, 2012
At 73 I still make this at Easter except the next day we coat with butter and bake it in oven til brown. Also I make a smaller one with egg substitute not as dense but healthier, not the same Wonderful memories of family easters of old.Wouldn't be Easter without, beet horseradish ham kolbassi and Hrudka.
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