Wow, so delicious! The first time I made this, I didn't have self-rising flour, so I made my own by adding 3 tsp baking powder and 1 tsp salt to the 2 cups of flour. My boyfriend loved it; he said they had a little saltiness that tasted really good with the biscuits, as compared to the second time I made a batch, when I used store-bought self-rising flour. That second time, I couldn't taste any saltiness at all, it made the biscuits rather bland. So, I definitely recommend making the self-rising flour by yourself for a little flavor! Happy baking!
Was this review helpful?
8 users found this review helpful
Wow, so delicious! The first time I made this, I didn't have self-rising flour, so I made my...