Mmm, delicious!! I made this pie with the "Oil Pie Crust" (another recipe on Allrecipes.com), and it tasted great! I think a crust that isn't too flaky would work better with fruit pies. Anyways, I used this recipe with frozen strawberries and blueberries, and fresh blackberries and raspberries. I did made minor changes though, such as following the reviewers' suggestions of using 2/3 c white sugar and 1/4 c cornstarch. The pie came out a little too sweet for me, but that's just my own taste preference. The filling was also a little runny, still, so next time I will increase the cornstarch even more, and probably use the original amount of sugar.
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Mmm, delicious!! I made this pie with the "Oil Pie Crust" (another recipe on Allrecipes.com),...