Khadra Recipe Reviews (Pg. 1) - (11240302)

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Seafood Chowder

Reviewed: Mar. 4, 2013
Super quick and easy chowder! I also added the juice from the can of clams. Left out the cayenne and served it in bread bowls with hot sauce on the side so that everyone could adjust their own heat. I cooked the cubed potatoes separately in chicken broth. That was I didnt have to worry about scorching the milk mixture. Lastly, I added a couple of large dashes of Worcestershire. OOHHH YEAHHH! This one is a keeper!!
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