~Scoopies~ Recipe Reviews (Pg. 1) - Allrecipes.com (11240153)

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Banana Smoothie I

Reviewed: Jul. 15, 2010
OH JUST DREAMY thanks soo much, Alicia! (thats weird, it's like i'm thanking myself, lol) like others, i added strawberries and froze my nanurs. then i also put in some kiwi! my fave! and some other spices and turned out spectacular!thanx again!
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5 users found this review helpful

Crescent Dogs

Reviewed: Sep. 14, 2010
This type recipe has always been one of my top favorites!!! but the original id without cheez... i like it better without and with the mini sausage type hot dogs, lol , i forget! but nice recipe!
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7 users found this review helpful

Hamburger Cookies

Reviewed: Apr. 1, 2010
THANX SO MUCH I've been looking for a fun April Fools day dinner (or at least dessert,ha ha) this turned out great! I used red and yellow gell for the ketchup & mustard. yummy yummy! and i also kind of scraped the edges of the mint cooks. SO CUTE!
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7 users found this review helpful

Crustless Cranberry Pie

Reviewed: Aug. 1, 2010
I THINK IT'S THE BEST DESSERT EVER!!!! AND I'M NOT JUST SAYING THAT!!!
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6 users found this review helpful

Banana Coconut Loaf

Reviewed: Aug. 5, 2010
This is actually the best bread I've ever made! And I'm not exaggerating! It was moist and very flavorful! I'm thinking of making this for my birthday cake! maybe with Nutella ontop or a glaze or coconut fluffy stuff, and it'll be even more delicious! thanx soo much for sharing : ) (oh ya! I skipped the cherries but I think its the best w/out them!)
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6 users found this review helpful

Braided Easter Egg Bread

Reviewed: Mar. 29, 2010
I was so excited when i found this recipe because it's such a great idea for Easter and fun to make! This was also my first time even making bread! For the first setting time i extended it for overnight: I put it out at i think 7:00pm and put it in the fridge at 9:30pm and in the morning I took it out at about 6:00am and continued at 10:30, so, yeah, I extended it! It was pretty fun to make and memories came back as I dyed the eggs! The only bad thing about it was that it came out a little dry. I think I know why, LOL. I will definitly make this again, and precisely. Thanks!
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2 users found this review helpful

 
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