In fairness, I have never been to Chicago to try the actual sandwich and I am eager and curious to do just that.
I added beef boullion to the water and used two pkgs of I talian dressing mix (G.S.).
The house DID smell deliciousand I was quite excited! However I cooked it for 8 hours on low,and it was falling apart tender. As much as the smell was wonderful, it tasted like good but bland pot roast. The roasted red peppers and cheese on the sandwich were all that saved it.
It was an all day not bad sandwich. I am not sure if maybe adding the seasoning later or using more if the delicious smelling flavor would have stayed?
I took half of the leftovers and made Allrecipes beef and cabbage soup, and the other half I turned into a batch of chili. It could have been delicious I guess if the flavors lasted so less time or more of the ingredients
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In fairness, I have never been to Chicago to try the actual sandwich and I am eager and...