Laura Profile - (11239926)

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Member Since: Mar. 2010
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Recipe Reviews 9 reviews
Roasted Garlic Cauliflower
Followed the recipe as-is except that I covered it for the first 15 minutes. Didn't feel like measuring the garlic, so I just guessed at 6 cloves, which I grated into the mix. Perfection!

1 user found this review helpful
Reviewed On: Dec. 11, 2012
Peanut Butter and Pumpkin Dog Treats
I've made dog biscuits in the past, but didn't have my recipe handy so I tried this one. This is honestly a GREAT recipe as-is, but is also a perfect "base" recipe for customizing to suit special diets and preferences. I made a batch as directed, then made a 2nd batch with dried parsley sprinkled into the dough. I also sprinkled some ground flax seed on top before baking. Turned out great, and my mom's schnauzer loved them! Next time, I plan to add an extra tablespoon or two of peanut butter. This recipe is a keeper and will replace my old recipe, which was good, but not this good! A few tips on mixing: Don't whisk the dough. Instead, stir the dry ingredients together in a medium bowl. In a separate bowl, whisk together the eggs and the rest of the wet ingredients. Then stir the wet into the dry. Knead to thoroughly mix before rolling out. Don't add water except as an absolute last resort, because it'll ruin the crunch factor. You want this to be a very dry dough that can be kneaded, rolled-out and cut without sticking to anything. If it sticks, add more flour. Leftover pieces can be rolled into snake-shapes and cut into small kibbles for snacks and baked on the same sheet as the cut-out "cookies" for 40 minutes.

3 users found this review helpful
Reviewed On: Nov. 24, 2012
Buttermilk Pie
I made this oh-so-remarkable pie today using the adjustments recommended by others (sugar reduced from 1.5 cups to 1 cup and butter reduced from 8 tablespoons to 5) and it was utter perfection. I chose this recipe WITH the above amendments after researching new and old family recipes around the internet. I wanted to get this Buttermilk Pie right the very first time, because I was making it for someone special. So glad to have found this recipe!

7 users found this review helpful
Reviewed On: Nov. 11, 2012

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