Laura Profile - (11239926)

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Member Since: Mar. 2010
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Recipe Reviews 11 reviews
Creamy Rice Pudding
Perfection! I had some leftover basmati rice to use up and thought I'd treat my mom to some rice pudding. I followed the recipe to the letter, also grating a generous sprinkling of nutmeg into the mixture while it cooked. I wouldn't change a thing! Thank you for a wonderful recipe.

0 users found this review helpful
Reviewed On: Oct. 10, 2014
Tomatillo Salsa Verde
This is a good recipe, made great with the addition of a few TBSP of lime juice, to taste, added AFTER cooking. Before cooking, I pureed everything except the water, cilantro and lime. While cooking, I added just a little water to get it to the right consistency. After cooking, I pureed it again to incorporate the cilantro and lime. The cilantro tastes fresher added at the end. Also, I did try a batch replacing the water with vinegar, as recommended by other reviewers. I didn't care at all for this -- it overpowered the flavor of the tomatillos.

1 user found this review helpful
Reviewed On: Aug. 23, 2014
Roasted Garlic Cauliflower
Followed the recipe as-is except that I covered it for the first 15 minutes. Didn't feel like measuring the garlic, so I just guessed at 6 cloves, which I grated into the mix. Perfection!

1 user found this review helpful
Reviewed On: Dec. 11, 2012

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