Michelle A Recipe Reviews (Pg. 1) - Allrecipes.com (11239566)

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Strawberry Pie II

Reviewed: Jun. 23, 2011
This is a delicious pie. After the cornstarch/water mixture was added to the filling, I turned the heat down to simmer, mine didn't take the full 10 minutes to thicken. I used a little less sugar because the strawberries are at their peak and nice and sweet. I added a little red food coloring to the cooked filling before pouring it into the pie shell to make it extra appealing, purely personal preference! I'll decorate with a few baked pastry star or heart cutouts before serving next time. This was my dad's favorite pie from childhood and it makes him SO happy!
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