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Tasty BBQ Corn on the Cob

Reviewed: Mar. 1, 2010
It was fantastic! I didn't have oregano so I ended up using a Cajun Spice Blend that basically had all the other ingredients. I increased the butter by a fair bit. Grilled at 325 raising it to 400 by the end (I was cooking chicken along side so had to compensate) for about 30 minutes. The corn was the perfect texture and the flavor was unlike any I'd had before. The guests all commented on the corn in that off hand way that is the ultimate compliment. Saying to one another barely in hearing range, "this corn is delicious!" As opposed to telling the chef. That's when you know it's legit! Love that!
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