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Brown Sugar Smokies

Reviewed: Jan. 25, 2013
my wife and I have been making these for years. My MIL actually had been making them for a while and that's how I heard about them. We've made these for MANY different events and they're always a real crowd pleaser. Seems each time we make them now we have to add more and more. My Wife started to add cayenne pepper to the brown sugar before covering the wrapped smokies. For each single batch (1C brown sugar) we add approx 2 TSP cayenne pepper powder. Mix well into brown sugar and then cover bacon wrapped smokies. Talk about a killer combo of sweet, crunchy, salty and a little kick of heat.
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