Kim in Ohio Recipe Reviews (Pg. 1) - (112382)

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Kim in Ohio



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Chicken Noodle Soup

Reviewed: Nov. 7, 2011
I took other reviewers' suggestions of using a whole onion, and using chicken broth instead of bullion and water. Otherwise I followed the recipe and it was delicious. My husband and son each ate thirds! Definitely a keeper!
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3 users found this review helpful

Holiday Chicken Salad

Reviewed: Sep. 2, 2011
This has become my go-to recipe for chicken salad. It is very good exactly as is, but is also a great starting place for making it your own. I often make it without the celery or green pepper, but I add diced onion.
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7 users found this review helpful

Fruited Ice Cream

Reviewed: Jul. 27, 2011
This ice cream was delicious and easy to make. I used bing cherries and almond extract in place of the strawberries and vanilla. Half the recipe is about right for my 1.5 quart ice cream maker. I will definitely make this recipe again.
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6 users found this review helpful

Baked Potato Skins

Reviewed: Dec. 31, 2010
These were delicious. I made 34 skins for our NYE party tonight and only 2 were left by the end of the night. Per another reviewer, I coated the insides of the skins with the oil/cheese mixture and baked for 7 minutes, then turned the skins over, coated the backs, and baked for 7 minutes more. I needed 2 recipes worth of the oil/cheese mixture (one to coat the fronts, and one for the backs), but I didn't need to increase it nearly as much as I expected for the amount that I was doing. We also sprinkled diced tomatoes on top as they came out of the oven.
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11 users found this review helpful

English Muffin Bread

Reviewed: Aug. 2, 2010
This bread was really delicious with butter and jam. However, I had an issue with the instructions. It said to "immediately" remove from the pan to cool. I tried with the first loaf, and half the loaf stuck in the pan. I let the second loaf cool for 10 minutes in the pan before removing it from the pan. That worked much better.
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33 users found this review helpful

Pollo Fajitas

Reviewed: Jul. 4, 2010
We've made this several times and love them. I leave out the hot sauce, because it bothers my stomach, but they're still great. I also like to throw in some sliced and seeded roma tomatoes for the last minute or two of cooking.
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4 users found this review helpful

Easy Ice Cream Sandwiches

Reviewed: Jul. 4, 2010
Delicious! I made them per the instructions, except I made the cookies in 1" balls based on previous comments. I also froze the cookies prior to filling them to make them easier to handle.
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40 users found this review helpful

White Chocolate Blondies

Reviewed: Jun. 27, 2010
Made the recipe with the following changes: substituted butterscotch chips for the chocolate chips, added 1/2 cup toasted pecans. Very sweet, but delicious. Were even better the second day, so next time, I will make them the night before.
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4 users found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Jan. 30, 2010
I've never fried chicken (nor anything else) before, but this came out great! It got thumbs up from my family. Per some other reviewers' suggestions, I used 1-1/2 cups of oil. I used chicken tenders instead of whole chicken pieces, so mine didn't take as long to cook either. I served the gravy over rice with steamed broccoli on the side. Thanks for a great recipe.
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4 users found this review helpful

Beer Bread I

Reviewed: Jan. 3, 2010
Very good! My guests thought it was Tastefully Simple's beer bread. I won't pay $5/mix ever again when this is so easy. As suggested by other commenters suggested, I "made my own" self-rising flour. (Replaced 3 cups of self-rising flour with 3 cups regular flour PLUS 3 tsp baking powder PLUS 1-1/2 tsp salt.)
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7 users found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: Apr. 19, 2009
These were a hit with our yellow lab -- and with my kids (almost 5 and 8). They've eaten almost as many as the dog's eaten! As recommended by previous posters, I substituted oatmeal for the wheat germ (didn't have any) and rolled the dough into balls and flattened with a fork instead of rollling/cutting (easier for DD to help with). They came out looking like tiny peanut-butter cookies.
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5 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Dec. 31, 2008
I personally didn't love these, but I'm giving it 5 stars anyway because my guests sure loved them! This was the only thing that was totally eaten at our party tonight. Although it takes a little time to wrap and bake, they were easy to make and everyone thought they were delicious. Per the suggestions in the other comments, I turned up the heat for the last 15 minutes (then broiled for a couple of minutes) to get my bacon crispier. I hate chewy bacon!
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2 users found this review helpful
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Taylor's Piroshki

Reviewed: Dec. 28, 2008
I really enjoyed this recipe. I'm a beginner cook and even I managed not to screw it up! :) These taste very similar to the piroshki I remember eating in Moscow. My son needs to make a Russian dish for a school project, and he really liked these. I changed the recipe for the filling just a bit -- I used 1 lb. of ground beef, 1/2 lb. of mushrooms, and the onion. I also put the ground beef through the food processor after I cooked it, to make it very fine. (The ones we had in Moscow had a very finely chopped filling.) Very good! :)
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4 users found this review helpful

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