vtshag Recipe Reviews (Pg. 1) - Allrecipes.com (11238164)

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Pork Tenderloin with Mustard Sauce

Reviewed: Mar. 6, 2010
This was just awesome. I am new to cooking and this was easy to follow and had great results. The mustard sauce added the perfect amount of zing. Even without the sauce, the loin marinade is something I will use again and again because it made the meat so tasty and tender.
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BBQ Pork for Sandwiches

Reviewed: Mar. 12, 2010
Perfect! I used 3.5 lbs of pork butt which is a much cheaper cut of meat, and it still turned out fantastic. Put in slow cooker with the beef broth for 5 hours on hi and 3 hours on low. Then pulled out the meat and shredded it - but it was so tender it literally shredded itself. I also separated out all the fat. Then into the dutch oven with Ray's BBQ sauce for 1 hour. Served on toasted buns with coleslaw and baked beans. Oh and don't forget the Eastern Carolina vinegar sauce on top! This is very simple and easy to follow for a beginner - and the results are almost guaranteed! Made enough for 2 full dinners for 4 people.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Apr. 8, 2010
This was a great recipie and the turkey stayed moist. The cheese globs were the best. I also really liked the BBQ sauce on top. Only thing I did different was add extra salt and pepper and meatloaf seasoning. Can't believe I found a turkey dish my husband loved!
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Eastern North Carolina BBQ Sauce

Reviewed: Mar. 12, 2010
This was very authentic and tasted very good! Will use in the future.
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Creamy Chicken Bake

Reviewed: Mar. 10, 2010
This was fairly easy to fix for a beginner cook. It didn't turn out at all like the picture though and cleanup was a bit messy. But I will make this again because it is a great basic way to fix chicken and can fit into our meal rotation.
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