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Irish Cream Bundt Cake

Reviewed: Mar. 17, 2012

OMG!!!!! THIS CAKE WAS A HUGE HIT TODAY!!!! I WILL DEFINITELY BE MAKING THIS CAKE FOR MOST OCCASIONS!!!!! I WOULDN'T CHANGE A THING!

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This just happens to be one of the best sauces I have ever had!!!! It is definitely going to be in our family recipe book from now on!!! The only thing that I did was substitute the sugar with Splenda being that I am diabetic. It's definitely restaurant quality. Actually, I think its better than most restaurants I have been to. Thank you!!!!

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2 users found this review helpful

Easy Lemon Cake

Reviewed: Jun. 6, 2011

This cake is amazing! I made it for a picnic at our church and it was an instant hit! My only regret was that I didn't make more than one!

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1 user found this review helpful

Apple Crisp II

Reviewed: Sep. 19, 2010

This was the best recipe I've ever tasted! I used 1/4 cup of apple juice in place of the water, and I put the water in the pan first. Also, next time I think I will use less sugar because even with the granny smith apples, it was super sweet! I also doubled the topping recipe and added a pinch of nutmeg to both the apples and the topping. I also added some cooking time because 45 min. wasn't long enough for my oven. I served it with Vanilla ice cream and Caramel topping. It was a hit!

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Lisa's Macaroni and Cheese

Reviewed: Apr. 2, 2010

I tried this recipe once and I loved it! It took me forever to find this recipe again! I am using it for guests at Easter dinner. Lisa, your recipe is wonderful! The only thing that I did differently was add a little ground mustard! Its just a preference of my husbands!!!!!

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Easy Cheese Ball II

Reviewed: Nov. 3, 2009

I was actually going to try a new cheese ball recipe this year, but for some reason, it felt all wrong to me. I am sticking with this recipe! It's by far the best recipe, and my family looks forward to having this on the table. I will probably double it and give as gifts this year. I was even thinking about adding some bacon and chives to half of the recipe, just out of curiosity. Although, why mess with perfection?

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Quick Black Forest Cake

Reviewed: Sep. 26, 2009

This was the a huge hit! It was gone in a matter of minutes. It will definitely become a family favorite. Thanks so much!

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Sloppy Joe Sandwiches

Reviewed: Jun. 20, 2009

This was the best sloppy joe recipe ever! I wasn't sure if my husband would like it because it was so sweet, so I added a bit of red pepper flakes to it for some kick! It was great. Sweet but spicy as well. It went over very well with the family and it freezes well too!

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Jill's Hash Brown Casserole

Reviewed: Jan. 18, 2009

very good, but I prefer cream of chicken in the recipe

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7 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Jan. 12, 2009

I don't remember where I got this recipe, but I have it written in an old cookbook I got from Marlboro....This is one of the best sauces we've ever had and we come from an area known for our many flavors of chicken wings!

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Buffalo Chicken Dip

Reviewed: Dec. 28, 2008

This is one of the best recipes ever! I come from an area famous for their buffalo wings and other flavored wings and this was soooooo good!

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Parmesan Herb Chicken

Reviewed: Nov. 8, 2008

I made this chicken when family was over. My sister begged me for the recipe!

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Simply Parmesan Chicken

Reviewed: Nov. 8, 2008

This recipe is absolutely delicious! I wouldn't change a thing. As in the picture, it goes great with a salad of Italian greens.

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Delicious Grilled Hamburgers

Reviewed: Jun. 8, 2008

This is a basic recipe you could do anything with...I added some red pepper flakes and some montreal steak seasoning to spice it up a bit.

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Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Apr. 8, 2008

This is a great basic recipe, however, I always add some italian seasoning, italian style bread crumbs, egg and my secret to moist, very flavorful meatballs is sour cream. The family loves it, and has been requested at family gatherings over and over!

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5 users found this review helpful