JohnS Recipe Reviews (Pg. 1) - (11237973)

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Squash Cookies

Reviewed: Dec. 6, 2010
These cookies are a cinch to make and yield a soft cakey type of cookie because of the extra leavening from soda and baking powder. I used sweet potato instead of squash and added a tsp of nutmeg and a tsp. of ginger and a quater tsp of cloves. My BF opened an 8 oz. container of Greek yoghurt to have with his chili and only used about two tbsp.. I added the rest to the cookies which enhanced the rising action and had no deleterious effect. I think next time I might use walnuts instead of pecans..
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