JohnS Profile - Allrecipes.com (11237973)

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JohnS


JohnS
 
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Member Since: Feb. 2010
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Recipe Reviews 1 review
Squash Cookies
These cookies are a cinch to make and yield a soft cakey type of cookie because of the extra leavening from soda and baking powder. I used sweet potato instead of squash and added a tsp of nutmeg and a tsp. of ginger and a quater tsp of cloves. My BF opened an 8 oz. container of Greek yoghurt to have with his chili and only used about two tbsp.. I added the rest to the cookies which enhanced the rising action and had no deleterious effect. I think next time I might use walnuts instead of pecans..

4 users found this review helpful
Reviewed On: Dec. 6, 2010
 
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