Good basic recipe. I like to make my own sauce and sometimes add a can of tomato soup if I need more. I find rolls are best baked with lid on for most of the baking. Since I like sweet and sour flavours, I add brown sugar and fresh lemon juice, to taste.
Ground beef and ground pork or ham make a good combination for stuffing with cooked rice. I shred the smallest leaves and use to line the bottom of the roaster and top the rolls with the larger, tough leaves, which prevents burning (as mentioned by another contributor). Cabbage rollls always taste best if made the day before or two days before!
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Good basic recipe. I like to make my own sauce and sometimes add a can of tomato soup if I...