52cook4 Recipe Reviews (Pg. 1) - Allrecipes.com (11237746)

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Cabbage Burgers

Reviewed: Dec. 4, 2010
I make these regularly using a friend's recipe. The only difference is that I use about 1/4 as much meat and make my own bread. It sounds really hearty with these proportions, like a meal for working men on a cold day. Definitely going to add Worcestershire as one reviewer suggested.
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Best Ever Pie Crust

Reviewed: Nov. 23, 2010
I revolt against measuring the ingredients for anything because most baking/cooking really isn't an exact science. Identical measurements can work one day and not the next. It's not you or the recipe's fault. That said, thank you so much for the tips about chilling. I have avoided using so much fat (any kind) in a pie crust since the last greasy attempt, but my crusts are never flaky. Hardened fat is exactly what I needed. You are awesome.
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Easy Slow Cooker French Dip

Reviewed: Nov. 15, 2010
I've made this recipe several times, substituting a package of au jus seasoning for the beef broth. So good. My mouth is watering just looking at the recipe. The long cook time is great because your house will smell blissful the entire time. You really wanna try this recipe.
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6 users found this review helpful

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